A Real-Time Shelf-Life Estimation Model

Published: 5 January 2022| Version 3 | DOI: 10.17632/kphtgxn3ff.3
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Description

A Shelf-Life Estimation Model built in MATLAB for fresh fruits and vegetables. The model can accept any temperature history, whether simulated or provided by a temperature sensor, and can account for passively-created modified atmospheres. It has been validated experimentally and found to be most accurate for unsealed non-climacteric products. Much effort has been put into making the model setup process as user-friendly as possible as a user manual has been provided.

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Institutions

American University of Sharjah College of Engineering, American University of Sharjah

Categories

Internet of Things, Green Supply Chain, Sustainable Technology in Food Processing, Shelf Life of Foods, Food Supply

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