Proteomics and surface free fatty acid analysis of milk fat globule in the spray- and freeze-dried bovine, goat and horse milk powders

Published: 14 October 2024| Version 1 | DOI: 10.17632/kpzxf4xxt8.1
Contributor:
Shichu Zhou

Description

Appendix A. Supplementary data

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Institutions

Qingdao Agricultural University

Categories

Proteomics, Free Fatty Acids

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