Proteomics and surface free fatty acid analysis of milk fat globule in the spray- and freeze-dried bovine, goat and horse milk powders
Published: 14 October 2024| Version 1 | DOI: 10.17632/kpzxf4xxt8.1
Contributor:
Shichu ZhouDescription
Appendix A. Supplementary data
Files
Institutions
Qingdao Agricultural University
Categories
Proteomics, Free Fatty Acids