Retention manuscript 2020
Published: 4 February 2021| Version 2 | DOI: 10.17632/krkcgz43wp.2
Here contains the raw data corresponding to the Manuscript "Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach." This manuscript has been submitted to Food Chemistry: Molecular Sciences.
Royal Holloway University of London
Color, Gas Chromatography Mass Spectrometry, Food Volatile, Pepper, Image Analysis