Retention manuscript 2020

Published: 4 February 2021| Version 2 | DOI: 10.17632/krkcgz43wp.2
Contributor:
Harriet Berry

Description

Here contains the raw data corresponding to the Manuscript "Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach." This manuscript has been submitted to Food Chemistry: Molecular Sciences.

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Institutions

Royal Holloway University of London

Categories

Color, Gas Chromatography Mass Spectrometry, Food Volatile, Pepper, Image Analysis

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