Alginate study

Published: 25 December 2025| Version 1 | DOI: 10.17632/kyk9brng56.1
Contributor:
Soledad Prats

Description

Excel file with all data used for the manuscript in which the influence os different variables affect alginate gel firmness.

Files

Institutions

  • Universitat d'Alacant

Categories

Food Analysis, Innovation in Gastronomy

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