supplyment file (Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: enhanced physicochemical stability and reduced bio-accessibility)
Published: 21 November 2022| Version 1 | DOI: 10.17632/kz5ds854mt.1
Contributor:
yuanyuan zhang
Description
Table S1. Electrolyte solutions of simulated saliva fluid, simulated gastric fluid, and simulated intestinal fluid.
Files
Institutions
Jilin University
Categories
Food Emulsion