supplyment file (Lycopene-loaded emulsions stabilized by whey protein covalently modified with pectin or/and chlorogenic acid: enhanced physicochemical stability and reduced bio-accessibility)
Published: 21 November 2022| Version 1 | DOI: 10.17632/kz5ds854mt.1
Contributor:
yuanyuan zhangDescription
Table S1. Electrolyte solutions of simulated saliva fluid, simulated gastric fluid, and simulated intestinal fluid.
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Institutions
Jilin University
Categories
Food Emulsion