Milk-clotting properties on bovine caseins of a novel cysteine peptidase from germinated Moringa oleifera seeds
Published: 7 February 2022| Version 1 | DOI: 10.17632/m2wt9gc2ms.1
Contributor:
Xuefeng WangDescription
Electrophoresis of α-CN (A), β-CN (B), and κ-CN (C) hydrolyzed by calf rennet. Lane M, left side: the three casein fractions hydrolyzed separately by calf rennet in a 1:10 (enzyme/substrate; v/v) ratio for 5 min and 3 h; Lane M (Fig. D), right side: whole casein and the three casein fractions hydrolyzed separately by calf rennet in a 1:1 (enzyme/substrate; v/v) ratio for 1 h.
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Yunnan Agricultural University
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