Liberica Coffee Sensory

Published: 11 October 2025| Version 1 | DOI: 10.17632/m3n2gc4dv6.1
Contributors:
Lita Meilina,
,

Description

This is the Data underlying a research study entitled "Enhancing the Flavor and Quality of Liberica Coffee Bags: Exploring Roasting Profiles and The Infusion of Smoked Coffee Leaves"

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Steps to reproduce

The physical and chemical properties data were analyzed using Analysis of Variance (ANOVA) at a 95% confidence level with IBM SPSS Statistics version 25. Significant differences among treatments were further tested using Duncan’s Multiple Range Test (DMRT). Hedonic test data were analyzed using the chi-square test at a significant level of α ≤ 0.05. The results of the Rate-All-That-Apply (RATA) test were presented in spider web plots, while the effectiveness index data were calculated using Microsoft Excel and presented in tabular form.

Institutions

  • Universitas Jember
  • Universitas Jember Fakultas Teknologi Pertanian

Categories

Data Analysis

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