Data for: Resilience and lessons learned in Colombian family farming during the COVID-19 pandemic
Description
The data presents a categorization of variables used in the research, subdivided into: CATEGORY 1: GOOD PRACTICES OF ECONOMIC RESILIENCE CATEGORY 2: GOOD PRACTICES OF FINANCIAL RESILIENCE CATEGORY 3: LESSONS LEARNED FROM GOOD PRACTICES OF RESILIENCE Following this, informant codes were established: INFORMANT CODES Management of farm production costs Maintenance of commercial flow of products to markets Effects of the pandemic on the purchase of agricultural inputs Effects of the pandemic on the hiring of workers on the farm Economic losses on the farm during the pandemic Strategies used to maintain the economic viability of agribusiness Effects of the pandemic on the financing of the production system Effects of sales volume during the pandemic Effects of the pandemic on the profitability of agribusiness Strategies used to ensure cash flow and production costs Financial effects of the pandemic Learnings from the crisis of the COVID-19 pandemic
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