Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra_Experimental design
Published: 29 October 2024| Version 1 | DOI: 10.17632/m6772pcxjg.1
Contributors:
Arnaud Molle, Description
Diagram for the description of the experimental design used for the work entitled: Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
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Infrared Spectroscopy