The Protective Effects of Cheese Intake on Joint Pain and Underlying Biomarkers:Insights from the Mendelian Randomization

Published: 6 January 2025| Version 1 | DOI: 10.17632/mbt3cftv25.1
Contributor:
Kaiqin Chen

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Supplementary Table 1. The results of the three Mendelian randomization analyses on the influence of cheese intake on pain in joint.Supplementary Table 2. The results of the three Mendelian randomization analyses on the influence of cheese intake on pain in joint after excluding outliers.Supplementary Table 3. The results of the three Mendelian randomization analyses on the influence of cheese intake on 44 biomarkers before excluding outliers.Supplementary Table 4. The results of the three Mendelian randomization analyses on the influence of cheese intake on 44 biomarkers after excluding outliers.Supplementary Table 5. The results of the three Mendelian randomization analyses on the influence of 44 biomarkers on pain in joint before excluding outliers.Supplementary Table 6. The results of the three Mendelian randomization analyses on the influence of 44 biomarkers on pain in joint after excluding outliers.

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Clinical Pain

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