Shelf Life of Pasteurized Camel Milk: Bacterial Community Succession, Predicted Functional Potential, and Casein Integrity Compared with Bovine Milk
Published: 3 August 2026| Version 1 | DOI: 10.17632/mhnhb6d2yy.1
Contributor:
Mutamed AyyashDescription
Two supplementary figures for the article titled: Shelf Life of Pasteurized Camel Milk: Bacterial Community Succession, Predicted Functional Potential, and Casein Integrity Compared with Bovine Milk
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- United Arab Emirates UniversityAbu Dhabi, Al Ain
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