Data for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

Published: 28 Nov 2019 | Version 1 | DOI: 10.17632/mk5knn88rd.1

Description of this data

2 week exposure to 117.5kcal or 0kcal flavoured beverage (calories by maltodextrin), with tara gum added as thickener or not. We assessed Liking for flavour in presence (CS+) and absence (CS-) of added ingredients. Satiety and expected satiety were also assessed.

Experiment data files

This data is associated with the following publication:

No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans

Published in: Appetite

Latest version

  • Version 1

    2019-11-28

    Published: 2019-11-28

    DOI: 10.17632/mk5knn88rd.1

    Cite this dataset

    Attuquayefio, Tuki; Parish, Suzy; Rogers, Peter; Brunstrom, Jeff (2019), “Data for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans”, Mendeley Data, v1 http://dx.doi.org/10.17632/mk5knn88rd.1

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Categories

Psychology, Learning, Behavioral Psychology, Human Experimental Psychology

Licence

CC BY 4.0 Learn more

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