Baseline gut microbiota determines metabolic trajectories of proanthocyanidin-rich Passiflora tenuifila flour during fermentation
Published: 30 June 2026| Version 1 | DOI: 10.17632/mp68yrjzt2.1
Contributors:
Camille Coutinho, Neuza Mariko Aymoto HassimottoDescription
Gut microbiota FASTQ files
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Categories
Microbiome, Gut Microbiome