Data for: NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors

Name: Data for: NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors
Creator: Emmanuel Hatzakis
Published: 2019-03-14T22:07:59.214Z
Keywords: Lipids in Food

Hatzakis, Emmanuel

doi:10.17632/mp7tbykgnx.1

Data for: NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors

Published: 14-03-2019| Version 1 | DOI: 10.17632/mp7tbykgnx.1

Contributor:

Emmanuel Hatzakis

Description

1D and 2D NMR analysis of coffee lipids

Data for: NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors

Description

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