Data for: NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors
Published: 14 March 2019| Version 1 | DOI: 10.17632/mp7tbykgnx.1
Contributor:
Emmanuel Hatzakis
Description
1D and 2D NMR analysis of coffee lipids
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Categories
Lipids in Food