Lab notes of preparing hot-pressed plant-based biopolymers and their raw, filtered, and analyzed data on bending properties, thermal and structural analysis.

Name: Lab notes of preparing hot-pressed plant-based biopolymers and their raw, filtered, and analyzed data on bending properties, thermal and structural analysis.
Creator: Mohammed Abdullah Hamad Alharbi
Published: 2020-03-26T06:01:30.777Z
Keywords: Fourier Transform Infrared Spectroscopy, Scanning Electron Microscopy, Thermogravimetric Analysis, X-Ray Diffraction, Flexural Strength

Alharbi, Mohammed Abdullah Hamad; Akioka, Shota; Anh Tuan, Hoang; Hirai, Shinji; Shoji, Wataru

doi:10.17632/ng5289v2y8.3

Lab notes of preparing hot-pressed plant-based biopolymers and their raw, filtered, and analyzed data on bending properties, thermal and structural analysis.

Published: 26-03-2020| Version 3 | DOI: 10.17632/ng5289v2y8.3

Contributors:

Mohammed Abdullah Hamad Alharbi,

Shota Akioka,

Hoang Anh Tuan,

Shinji Hirai,

Wataru Shoji

Description

These files contained lab notes on the preparation of hot-pressed plant-based biopolymers and, raw, filtered and analyzed data on bending properties, thermal and structural analysis.

Lab notes of preparing hot-pressed plant-based biopolymers and their raw, filtered, and analyzed data on bending properties, thermal and structural analysis.

Description

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