Data for: Cooking Up the Ingredients for Successful Culinary Career: A Compendium of Key Competencies of Quality Culinary Workforce for Sustainable Career Development

Published: 24 May 2019 | Version 1 | DOI: 10.17632/nmys6tx8rm.1

Description of this data

Qualitative data analysis

Experiment data files

This data is associated with the following publication:

Quality culinary workforce competencies for sustainable career development among culinary professionals

Published in: International Journal of Hospitality Management

Latest version

  • Version 1

    2019-05-24

    Published: 2019-05-24

    DOI: 10.17632/nmys6tx8rm.1

    Cite this dataset

    SUHAIROM, NORNAZIRA; Kamin, Yusri; Abd Wahid, Nur Husna; MOHD AMIN, NOR FADILA (2019), “Data for: Cooking Up the Ingredients for Successful Culinary Career: A Compendium of Key Competencies of Quality Culinary Workforce for Sustainable Career Development”, Mendeley Data, v1 http://dx.doi.org/10.17632/nmys6tx8rm.1

Statistics

Views: 176
Downloads: 20

Categories

Thematic Analysis

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?
You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

Report