Dried Fish production and Marketing in Odisha State of India
Published: 27 January 2026| Version 1 | DOI: 10.17632/nrmsbph8yb.1
Contributor:
BABAN BAYANDescription
The data set contains the different socio-economic characteristics that drives training participation among the traditional dried fish producers. It includes the role played by prior training exposure in adoption of hygienic fish drying that offers better marketing scope to the producers. along with reduction in wastage of fish.
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Categories
Cleaner Production, Sociodemographics