Data for: Factors affecting households’ meat purchase and future meat consumption changes in China: A demand system approach
Published: 9 January 2018| Version 1 | DOI: 10.17632/ntzjs2h8ny.1
Contributors:
Haifeng Zhang, Wayne Martin, Jun Wang, Yuzhi LiDescription
Original data collected from consumer survey, and the arrangement of the data.
Files
Categories
Data Layout