Data for: Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Published: 24 Nov 2018 | Version 1 | DOI: 10.17632/nwkghrbfx2.1
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Description of this data

data for cereal science

Experiment data files

This data is associated with the following publication:

Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Published in: Journal of Cereal Science

Latest version

  • Version 1

    2018-11-24

    Published: 2018-11-24

    DOI: 10.17632/nwkghrbfx2.1

    Cite this dataset

    Wang, Ren; Zhang, Tianqi; Chen, Zhengxing; Dong, Tiantian; Feng, Wei; Wang, Li; Luo, Xiaohu; Wang, Tao; Xu, Pengcheng (2018), “Data for: Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions”, Mendeley Data, v1 http://dx.doi.org/10.17632/nwkghrbfx2.1

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Proteins in Food

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