Data for: Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Published: 24 Nov 2018 | Version 1 | DOI: 10.17632/nwkghrbfx2.1
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This dataset is under embargo and will be publicly available (10 days) on 31 August 2019 at 12:00am UTC

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This data is associated with the following publication:

Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions

Published in: Journal of Cereal Science

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  • Version 1

    Under embargo

    Embargo Date: 2019-08-31 (10 days)

    Published: 2018-11-24

    DOI: 10.17632/nwkghrbfx2.1

    Cite this dataset

    Wang, Ren; Zhang, Tianqi; Chen, Zhengxing; Dong, Tiantian; Feng, Wei; Wang, Li; Luo, Xiaohu; Wang, Tao; Xu, Pengcheng (2018), “Data for: Removal of cadmium from rice proteins by soaking with hydrochloric acid or ethylene diamine tetraacetic disodium solutions”, Mendeley Data, v1 http://dx.doi.org/10.17632/nwkghrbfx2.1

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Proteins in Food

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CC BY NC 3.0 Learn more

The files associated with this dataset are licensed under a Attribution-NonCommercial 3.0 Unported licence.

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You are free to adapt, copy or redistribute the material, providing you attribute appropriately and do not use the material for commercial purposes.

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