Food Addiction: Preferences & Dietary habits

Description

This project was carried out with the aim of analyzing whether people with food addiction follow an eating pattern aligned with their preferences, or on the contrary, whether this alteration produces a distortion in their habits. Data include information about sex, age, anthropometric parameters, food preferences and dietary habits. In addition, the R script to carry out statistical analysis is also included.

Steps to reproduce

Data was obtained from professional health staff on several interviews with the participants. Food preferences were evaluated through the LFPQ test. Dietary data were obtained through a FFQ. Food addiction was evaluated with the Spanish version of the YFAS 2.0 test.

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