Result of the antibiotic susceptibility testing of 4 isolates of the Salmonella spp. recovered from the chicken meat

Published: 19 March 2020| Version 1 | DOI: 10.17632/p297gwpsrc.1
Contributor:
Saeed Salari

Description

Antibiogram of Salmonella spp. of chicken meat

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Institutions

University of Zabol

Categories

Antimicrobial Resistance, Veterinary Microbiology

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