Pea digestibility paper dataset
Published: 14 September 2026| Version 1 | DOI: 10.17632/p37yzj4m2v.1
Contributors:
, Description
Pea sample's protein content, proximate composition, antinutritional factors composition, legumin to vicilin ratio, digestibility kinetics, degree of hydrolysis, peptide content, HPLC data for amino acids, LC-MS/MS data for peptides
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Institutions
- University of Nebraska–LincolnNebraska, Lincoln
Categories
Food Chemistry, Protein, Peptides, Digestibility, Pea, Antinutrients