Data for: Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

Name: Data for: Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates
Creator: Tao Wang
Published: 2019-09-27T09:04:20.098Z
Keywords: Protein

Wang, Tao; Chen, Zhengxing; Wang, Ren; He, Jian; Feng, Wei

doi:10.17632/p3mxg7gpjk.1

Data for: Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

Published: 27 September 2019| Version 1 | DOI: 10.17632/p3mxg7gpjk.1

Contributors:

Tao Wang, Zhengxing Chen, Ren Wang, Jian He, Wei Feng

Description

This data includes the solubility, fluorescence spectra, CD and data that used to plot figures appearing in the manuscript. The files are named as the number of each figure.

Data for: Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates

Description

Files

Categories

Licence