Antioxidant study of propolis from Trigona apicalis of Malaysia
Published: 7 April 2019| Version 1 | DOI: 10.17632/p3stwspvyy.1
the dataset was described as the antioxidant potential based on scavenging assay and ion reducing assay evaluation. the antioxidant capacity also determined by total phenolic and flavonoid content by using standard comparison.
Universiti Sains Malaysia Institut Perubatan dan Pengigian Termaju
Phytochemistry, Antioxidant Capacity