Data for: Immobilization of Streptomyces griseoloalbus alpha galactosidase and soymilk hydrolysis
Published: 10 January 2022| Version 2 | DOI: 10.17632/p8vj83xg4p.2
This data is regarding the characterization of immobilized alpha galactosidase from Streptomyces griseolalbus in gelatin-alginate blended beads and hydrolysis of raffinose oligosaccharides in soymilk.
National Institute for Interdisciplinary Science and Technology CSIR
Applied Microbiology, Enzyme Biocatalysis, Food Biochemistry