Data for: Immobilization of Streptomyces griseoloalbus alpha galactosidase and soymilk hydrolysis
Published: 10 January 2022| Version 2 | DOI: 10.17632/p8vj83xg4p.2
Contributor:
Anisha G. S.Description
This data is regarding the characterization of immobilized alpha galactosidase from Streptomyces griseolalbus in gelatin-alginate blended beads and hydrolysis of raffinose oligosaccharides in soymilk.
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Institutions
National Institute for Interdisciplinary Science and Technology CSIR
Categories
Applied Microbiology, Enzyme Biocatalysis, Food Biochemistry