Data for: Immobilization of Streptomyces griseoloalbus alpha galactosidase and soymilk hydrolysis

Published: 10 January 2022| Version 2 | DOI: 10.17632/p8vj83xg4p.2
Contributor:
Anisha GS

Description

This data is regarding the characterization of immobilized alpha galactosidase from Streptomyces griseolalbus in gelatin-alginate blended beads and hydrolysis of raffinose oligosaccharides in soymilk.

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Institutions

National Institute for Interdisciplinary Science and Technology CSIR

Categories

Applied Microbiology, Enzyme Biocatalysis, Food Biochemistry

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