Food insecurity and malnutrition among community-dwelling elderly
Published: 4 June 2018| Version 3 | DOI: 10.17632/pbcp84chsd.3
Objectives: To assess the prevalence of malnutrition and food insecurity (FI) among community-dwelling elderly and identify possible dietary, socioeconomic and health factors associated with them.
Technological Educational Institute of Thessaloniki, University of Thessaly Faculty of Medicine, Aristotle University of Thessaloniki
Public Health, Microeconomics, Malnutrition, Aging, Diet, Health, Nutraceuticals, Elderly, Food Security, Mediterranean Diet