dietary quercetin and mild cognitive impairment

Published: 3 July 2025| Version 1 | DOI: 10.17632/ptnky7n8mr.1
Contributor:
Bixia Wang

Description

This study hypothesised that dietary quercetin intake is associated with mild cognitive dysfunction and that inflammation may have a mediating role. Care needs to be taken when using the data for quercetin conversion and standardisation of inflammatory factors.

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Nutrition

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