Consumer preference on the Japanese mitten crab

Published: 6 September 2026| Version 1 | DOI: 10.17632/pz4y4wdnzm.1
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Description

The primary objective for creating this dataset is to better understand consumer preference on the Japanese mitten crab (Eriocheir japonica).

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Face-to-face taste-test surveys were conducted at two venues (the Setagaya Campus of Tokyo University of Agriculture and Narita International Airport). The Setagaya venue was held on November 30, 2023, and the Narita venue on December 1, 2023. After tasting Japanese mitten crab (Eriocheir japonica) boiled in lightly salted water, participants completed a 20-item questionnaire via Google Forms or on paper. Paper responses were subsequently entered into Google Forms by research staff and cross-checked. A total of 157 valid responses were obtained.

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Food Science, Marketing Research, Fisheries Management Model, Regional Development, Product Development

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