Exploring Consumer Food Values in Light of Japanese and Western Food Cultures: A Case Study in Shanghai (China)

Published: 16 April 2024| Version 1 | DOI: 10.17632/r726tw3drc.1
Contributors:
Kohei Yagi, Massimiliano Calvia, Xinyuan Zhang, Yuki Maruyama, Mizuho Hayashi, Tomoo Higuchi, Guanjun Li, Maurizio Canavari

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data/code for the paper, Exploring Consumer Food Values in Light of Japanese and Western Food Cultures: A Case Study in Shanghai (China)

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Computer Program, Database

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Kobe University

Long-term Overseas Study Program for Young Faculty Members of Kobe University

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