Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed

Published: 17 February 2026| Version 2 | DOI: 10.17632/r839mtn9mj.2
Contributor:
Attawit Kovitvadhi

Description

This study aimed to increase the resistant starch (RS) content of cassava starch via heat-moisture treatment (HMT) and evaluate its prebiotic potential in chicken feed.

Files

Steps to reproduce

This is bacterial microbiota databased form chicken feces after supplementation for 35 days period. You can used as database to calculate as healthy chicken or other propose.

Institutions

Categories

Dietary Supplement, Gut Microbiota, Broiler Chicken

Funders

  • King Mongkut’s University of Technology Thonburi
  • National Science, Research and Innovation Fund (NSRF) Fiscal year 2024
    Grant ID: FRB670016/0164
  • Thailand Science Research and Innovation (TSRI)

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