Database: Aflatoxins in arepa, rice, and bread. Caldas-Colombia

Published: 14 September 2018| Version 1 | DOI: 10.17632/rdzrhrdfbz.1
Contributor:
María Martinez Miranda

Description

Databases of the sampling of arepa, rice and bread, HPLC-FD readings of the aflatoxin standard at different concentrations versus areas, occurrence of aflatoxins in the analyzed samples and consumption surveys of products included in the study.

Files

Categories

Database

Licence