dataset of yield and quality of beef tomatoes

Published: 10 April 2026| Version 1 | DOI: 10.17632/rfczndkdcg.1
Contributors:
Kusumiyati Kusumiyati, Kiki Nuratni Sitompul, Syariful Mubarok, Yusuf Eka Maulana

Description

Raw data of weight per fruit, fruit diameter, color (L*, a*, b*, C, hue), total carotenoids, beta carotene, lycopene, water content, firmness, total soluble solid, fructose, sucrose, glucose, total sweetness index, total phenolics, total flavonoids, antioxidant activity (IC50), antioxidant capacity (AEAC), vitamin C of beef tomatoes.

Files

Categories

Horticulture

Licence