Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats

Published: 18 December 2020| Version 1 | DOI: 10.17632/rhf73mzx64.1
Contributor:
Sajid Maqsood

Description

Supplementary material for research article published in Journal of Dairy Science. Title of the research article: Effect of camel milk protein hydrolysates against hyperglycemia, hyperlipidemia, and associated oxidative stress in streptozotocin (STZ)-induced diabetic rats.

Files

Institutions

United Arab Emirates University

Categories

Protein, Diabetes, Hypoglycemia, Bioactive Peptides, Camel Milk

Related Links

Article
https://www.sciencedirect.com/science/article/abs/pii/S002203022030998X
cites this dataset

Licence