Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Name: Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Creator: Tatiana Koutchma
Published: 2018-04-11T15:32:52.133Z
Keywords: Microbiology, Food Processing, Ultraviolet Treatment

Koutchma, Tatiana; Warriner, Keith; Biancaniello, Michael; Popović, Vladimir; Green, Andrew; Pierscianowski, Jacob

doi:10.17632/rjhc9wpydm.1

Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Published: 11-04-2018| Version 1 | DOI: 10.17632/rjhc9wpydm.1

Contributors:

Tatiana Koutchma,

Keith Warriner,

Michael Biancaniello,

Vladimir Popović,

Andrew Green,

Jacob Pierscianowski

Description

Determination of methylene blue standard curve during UV treatment at 268 and 289 nm.

Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Description

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