Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes

Published: 11 April 2018| Version 1 | DOI: 10.17632/rjhc9wpydm.1
Contributors:
Tatiana Koutchma,
Keith Warriner,
Michael Biancaniello,
Vladimir Popović,
Andrew Green,
Jacob Pierscianowski

Description

Determination of methylene blue standard curve during UV treatment at 268 and 289 nm.

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Categories

Microbiology, Food Processing, Ultraviolet Treatment

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