Data for: Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes
Published: 11 April 2018| Version 1 | DOI: 10.17632/rjhc9wpydm.1
Contributors:
Tatiana Koutchma, Keith Warriner, Michael Biancaniello, Vladimir Popović, Andrew Green, Jacob PierscianowskiDescription
Determination of methylene blue standard curve during UV treatment at 268 and 289 nm.
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Categories
Microbiology, Food Processing, Ultraviolet Treatment