Data for: Preheat-stabilized Pea Proteins with Anti-aggregation Properties

Published: 21 November 2019| Version 1 | DOI: 10.17632/s6cjj4yrsn.1
Contributors:
Tao Wang, Jiamei Wang, Wu Chao, Wuchao Ma, Yiru Cai

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data for international journal of biological macromolecules

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Protein

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