Data for: Preheat-stabilized Pea Proteins with Anti-aggregation Properties

Published: 21-11-2019| Version 1 | DOI: 10.17632/s6cjj4yrsn.1
Contributors:
Tao Wang,
Jiamei Wang,
Chao Wu,
Wuchao Ma,
Yiru Cai

Description

data for international journal of biological macromolecules

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