Data for: Preheat-stabilized Pea Proteins with Anti-aggregation Properties
Published: 21 November 2019| Version 1 | DOI: 10.17632/s6cjj4yrsn.1
Contributors:
Tao Wang,
Jiamei Wang,
Chao Wu,
Wuchao Ma,
Yiru Cai
Description
data for international journal of biological macromolecules