Active evaporative cooling by ultrasonic humidification, refrigeration and traditional storage of potato (Solanum tuberosum L., cv. Spunta) in a hot Mediterranean climate: a reproducible hierarchy across four campaigns (2022–2025)

Published: 28 August 2026| Version 1 | DOI: 10.17632/sbwxmtpj47.1
Contributors:
ouni aymen,
,
,

Description

This dataset supports the article "Active evaporative cooling by ultrasonic humidification, refrigeration and traditional storage of potato (Solanum tuberosum L., cv. Spunta) in a hot Mediterranean climate: a reproducible hierarchy across four campaigns (2022-2025)" (CTPTA, Manouba-Essaida, Tunisia), submitted to the Journal of Agriculture and Food Research (Elsevier). It contains three components: 1) 17 raw IoT sensor workbooks (2024-2025), recording temperature, relative humidity, tuber core temperature and CO2 inside the 7 degrees C cold room, the ultrasonic humidification chamber, the traditional greenhouse storage, and an outdoor reference node. 2) iot_processing.py - the Python/pandas script that cleans these raw records , derives the vapour pressure deficit and wet-bulb temperature, and aggregates them into the values reported in the manuscript (Section 3.12, Table 14, Figure 11 and the supplementary tables). 3) Figures_Data_Fig3_a_Fig11.xlsx - the data underlying Figures 3 to 11 of the manuscript, one sheet per figure, with the exact values plotted, their source, and a verification note against the published manuscript values. Storage mode codes used throughout: 7C = refrigeration at 7 degrees C; H = ultrasonic humidification; Trad = traditional (greenhouse) storage. Running iot_processing.py on the 17 workbooks in this deposit fully reproduces the sensor-derived figures and tables of the manuscript. Keywords: potato, Solanum tuberosum, post-harvest storage, evaporative cooling, ultrasonic humidification, vapour pressure deficit, IoT monitoring, weight loss.

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Steps to reproduce

This deposit supports the reproduction of the results reported across the manuscript's figures (Figures 3 to 11). For Figures 3 to 10 (weight-loss kinetics, reproducibility of the Mode effect, reducing sugars, dry matter, firmness/titratable acidity, quality radar, principal component analysis and correlations - campaigns 2022-2025): open Figures_Data_Fig3_a_Fig11.xlsx. Each sheet corresponds to one figure and lists the exact values plotted, the source file or table it was verified against, and a note stating whether the value was independently recalculated or reconstructed from a published aggregate. The README sheet of this workbook indexes all tabs and their sources. For Figure 11 (vapour pressure deficit and thermal load in the three storage modes): run iot_processing.py on the 17 raw IoT sensor workbooks provided in this deposit: python3 iot_processing.py --input <folder containing the 17 files> --output <output folder> The script merges the raw temperature, relative humidity, tuber-core-temperature and CO2 records by timestamp, derives the vapour pressure deficit and the wet-bulb temperature, and reproduces the exact per-mode, per-window and per-node statistics underlying Figure 11 and the associated supplementary tables. A pre-merged version of these 17 files, one row per timestamp and sensor node, is also provided as IoT_Data_Consolidee_17noeuds.xlsx for direct inspection without running the script. Statistical tests reported in the manuscript (ANOVA, GLM, Tukey/Welch post-hoc comparisons, principal component analysis) were carried out in SPSS on the individual-replicate measurements; the values used as inputs to these tests are given, figure by figure, in Figures_Data_Fig3_a_Fig11.xlsx.

Categories

Conservation Agriculture, Potato, Agriculture

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