Allicin
Published: 15 July 2024| Version 1 | DOI: 10.17632/scgr52tw9h.1
Contributor:
Numan AL-RayyanDescription
EVALUATION OF THE ALLICIN STABILITY OF FRESH AND PROCESSED GARLIC UNDER DIFFERENT CONDITIONS OF TIME AND TEMPERATURE
Files
Institutions
- Jordan University of Science and Technology
Categories
Clinical Nutrition