Lactose in butter (PS-MS & GC-MS)

Published: 26 May 2026| Version 1 | DOI: 10.17632/sgf9r9jxmy.1
Contributor:
Túlio Sepulveda

Description

These are the data related to te article entitled "Evaluation of lactose removal efficiency and lactose-free compliance in clarified butter using GC-MS and PS-MS" submitted to the journal Food Chemistry.

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Dairy Chemistry

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