Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index
Published: 23 November 2018| Version 1 | DOI: 10.17632/sh59zg936j.1
Contributors:
Pedro Valencia, Sergio Almonacid, Paula Rojas, Marlene Pinto, Tamara Solis, Carolina Astudillo, Francisco IbañezDescription
paper plots from reaction progress and analysis
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Enzyme Biocatalysis