Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

Published: 23 November 2018| Version 1 | DOI: 10.17632/sh59zg936j.1
Contributors:
Pedro Valencia,
Sergio Almonacid,
Paula Rojas,
Marlene Pinto,
Tamara Solis,
Carolina Astudillo,
Francisco Ibánez Espinel

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paper plots from reaction progress and analysis

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Enzyme Biocatalysis

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