Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

Name: Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index
Creator: Pedro Valencia
Published: 2018-11-23T06:11:23.796Z
Keywords: Enzyme Biocatalysis

Valencia, Pedro; Almonacid, Sergio; Rojas, Paula; Pinto, Marlene; Solis, Tamara; Astudillo, Carolina; Ibañez, Francisco

doi:10.17632/sh59zg936j.1

Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

Published: 23 November 2018| Version 1 | DOI: 10.17632/sh59zg936j.1

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Pedro Valencia, Sergio Almonacid, Paula Rojas, Marlene Pinto, Tamara Solis, Carolina Astudillo, Francisco Ibañez

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Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

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