Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

Published: 23 Nov 2018 | Version 1 | DOI: 10.17632/sh59zg936j.1
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paper plots from reaction progress and analysis

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This data is associated with the following publication:

Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index

Published in: Process Biochemistry

Latest version

  • Version 1

    2018-11-23

    Published: 2018-11-23

    DOI: 10.17632/sh59zg936j.1

    Cite this dataset

    Valencia, Pedro; Almonacid, Sergio; Rojas, Paula; Pinto, Marlene; Solis, Tamara; Astudillo, Carolina; Ibañez, Francisco (2018), “Data for: Proteolytic susceptibility of food by-product proteins: An evaluation by means of a quantitative index”, Mendeley Data, v1 http://dx.doi.org/10.17632/sh59zg936j.1

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Enzyme Biocatalysis

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