Lacticaseibacillus rhamnosus MDC 9631 whole-genome 2

Published: 24 August 2026| Version 2 | DOI: 10.17632/smpvh236g3.2
Contributor:
Artur Hambardzumyan

Description

Genetic and Biochemical Characterization of Lacticaseibacillus rhamnosus MDC 2012 and Its Potential in Processing of Raw Pork Meat

Files

Steps to reproduce

Next-Generation ONT Sequencing and Genome Analysis of L. rhamnosus for Influencing Nutritional Enrichment and Sensory Optimization of Matured Meat Products.

Categories

Fermented Food, Genome-Wide Analysis of Gene Expression

Funders

  • The Higher Education and Science Committee of MESCS RA
    Grant ID: project № 21AG-2I090.

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