Comparison of Bacterial and Secreted Proteins produced in Milk Versus Medium for Escherichia coli by Proteomic Analysis

Published: 5 November 2024| Version 2 | DOI: 10.17632/srrsntpghy.2
Contributor:
QIYUE SUN

Description

Escherichia coli, Quantitative proteomics, Bacterial proteins, Secretory proteins

Files

Steps to reproduce

LC-MS/MS

Institutions

Qingdao Agricultural University

Categories

Proteomics

Funding

Natural Science Foundation of Shandong Province

ZR2022MC184

National Key Research and Development Program of China

2022YFD1301003

Licence