Comparison of Bacterial and Secreted Proteins produced in Milk Versus Medium for Escherichia coli by Proteomic Analysis

Published: 5 November 2024| Version 2 | DOI: 10.17632/srrsntpghy.2
Contributor:
QIYUE SUN

Description

Escherichia coli, Quantitative proteomics, Bacterial proteins, Secretory proteins

Files

Steps to reproduce

LC-MS/MS

Institutions

Qingdao Agricultural University

Categories

Proteomics

Funding

National Natural Science Foundation of China

ZR2022MC184

Ministry of Science and Technology of the People's Republic of China

2022YFD1301003

Licence