Comparison of Bacterial and Secreted Proteins produced in Milk Versus Medium for Escherichia coli by Proteomic Analysis
Published: 5 November 2024| Version 2 | DOI: 10.17632/srrsntpghy.2
Contributor:
QIYUE SUNDescription
Escherichia coli, Quantitative proteomics, Bacterial proteins, Secretory proteins
Files
Steps to reproduce
LC-MS/MS
Institutions
Qingdao Agricultural University
Categories
Proteomics
Funding
National Natural Science Foundation of China
ZR2022MC184
Ministry of Science and Technology of the People's Republic of China
2022YFD1301003