Source data for “Time-temperature processing modulates binding, static gastrointestinal fate, and in vitro bioactivity of low-phosphorus whey protein isolate-resveratrol complexes”
Published: 12 August 2026| Version 1 | DOI: 10.17632/ssbmpmzbm9.1
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明豪 谷Description
Source data for “Time-temperature processing modulates binding, static gastrointestinal fate, and in vitro bioactivity of low-phosphorus whey protein isolate-resveratrol complexes”
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Food Analysis, Foodomics