Data on the Mode of Interaction Between Bilberry Leaves Phenolic Compounds and 13S Buckwheat Globulin
This data are related to the research paper entitled “Buckwheat Flour as a Matrix for Sorption of Plant Phenolics: Homology Modeling, Molecular Docking, and FTIR Study” . This data includes experimental procedures used to analyze the mode of binding between 13S Buckwheat globulin and phenolic compounds found in Buckwheat Leaves . Results of molecular docking study are presented in this dataset. References  V.A. Sarkisyan, Y. V. Frolova, N.A. Petrov, I.S. Vorobieva, A.A. Kochetkova, Buckwheat Flour as a Matrix for Sorption of Plant Phenolics: Homology Modeling, Molecular Docking, and FTIR Study, J. Mol. Graph. Model. in press (n.d.).  J. Hokkanen, S. Mattila, L. Jaakola, A.M. Pirttil, A. Tolonen, Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), Bilberry (Vaccinium myrtillus L.) andHybrid Bilberry (Vaccinium x intermedium Ruthe L.) Leaves, J. Agric. Food Chem. 57 (2009) 9437–9447. doi:10.1021/jf9022542.