Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour - AX values and molecular marker results
Published: 22 January 2024| Version 1 | DOI: 10.17632/swkpw7tp57.1
Contributor:
Maria Itria IbbaDescription
Here are reported the phenotypic and genotypic values of the research study entitled: Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour.
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Institutions
Centro Internacional de Mejoramiento de Maiz y Trigo
Categories
Wheat, Dietary Fiber, Molecular Breeding, Protocol Analysis