Enumeration and Bacterial Characteristics of Total Aerobic Microorganism in Shumai

Published: 8 January 2024| Version 1 | DOI: 10.17632/sys5dd5f3n.1
Contributor:
Norean Calixtro

Description

Results and findings upon studying the characteristics of total aerobic microorganism on Shumai or Shomai (from a public vendor) as sample.

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Food Biochemistry

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