MANAGEMENT PRACTICES ASSOCIATED WITH PHYSICAL CHARACTERISTICS, FERMENTATION QUALITY AND CHEMICAL COMPOSITON OF WHOLE-PLANT CORN SILAGE IN DAIRY FARMS
Published: 24 August 2026| Version 1 | DOI: 10.17632/t6w5zwfwby.1
Contributor:
André LuisDescription
Supplemental materials to the manuscript "MANAGEMENT PRACTICES ASSOCIATED WITH PHYSICAL CHARACTERISTICS, FERMENTATION QUALITY AND CHEMICAL COMPOSITION OF WHOLE-PLANT CORN SILAGE IN DAIRY FARMS". It contains a farm survey, Spearman correlation matrices, PCA plots, and eigenvector tables evaluating silage characteristics
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Institutions
- Universidade Federal de ViçosaMinas Gerais, Viçosa
Categories
Dairy Science